Honey and almond tarts with a filling of mascarpone cheese and Greek yogurt.

Chocolate hazelnut cookies with strong cocoa, coated with some nougat and topped with hazelnuts, cinnamon and sugar.

Thumbprint cookies with a jam from raspberries and blueberries and covered with a creamy chocolate.

The typical Italian Christmas cake from Milan with a sweet and light yeast dough with juicy raisins, candied citrus fruits and vanilla.

Delicious cake with a lot of chocolate, mulled wine and pumpkin pie spice

A very delicious mandarin jam with seasonal spices.

Pasta in Cheese Sauce – If it needs to be fast, this pasta with cheese sauce is perfect

Hazelnut, dark chocolate and milk chocolate glaze make this cake a real treat.

A spice blend of cinnamon, nutmeg, ginger, allspice and cloves, which is mainly used in the USA for many autumnal desserts.

Pumpkin Ravioli with Sage Butter. Autumn is pumpkin time.

Falafel Pita Sandwich – Along with fresh tomatoes, lettuce and aromatic roasted eggplant a real treat.

Quick and easy homemade syrup of aromatic blueberries, which can be used for more than dessert.

Dark chocolate with a fiery touch. The chili flakes contained give the ice a slightly spicy finish.

Quinoa salad with grilled apricots

Freshly baked bagels, prepared the way they are found in the legendary bagel shops in New York City. Topped with savory pastrami.

Juicy fresh strawberries and intensive chocolate ganache together in a tart made out of sweet chocolate dough.

Donut meets Muffin in these these Wild Berry Muffins baked with the dough typically used for donuts.

Everything is good when it is made of chocolate. So are these ultimate chocolate muffins.

Fresh salad in spicy leaf varieties with sweet pomegranate and marinated feta cheese.

Jiaozi are very popular dumplings from China with meat and vegetable filling. They are a great main dish.

Fresh blueberries in a small tart with lemony mascarpone cream icing and a dough consisting of wholemeal biscuits.

Red Currants and Poppy Seed Cake – August is high season for red currants. Time to make a delicious cake!