cute baked mini crescent rolls having carrot slices which are completely VEGAN

a quick Indian snack recipe for navratri using boiled potatoes, makhana (foxnuts) and some spices

a stew / soup from Mizo Cuisine made with quinoa, green leaves and assorted veggies.

A super simple focaccia bread shaped like a Christmas tree with topping as cherry tomatoes and mixed herbs.

An amazingly healthy and nutritious Indian drink made using the super grain RAGI/FINGER MILLET.

No butter, no milk and no egg-wash in these mini baguettes like bread rolls.

A cold refreshing drink with the combination of jamun (Black plum / Indian Blackberry) and gulab (Rose).

Cottage Cheesecake – A mixture of well kneaded homemade fresh chhena, sugar, dry fruits (cashews & raisins) and sooji

Baked Lilva / Pigeon-Pea Kachori – A popular South Gujarati snack with a healthier twist.

A delectable no-onion-no-garlic delicacy of Chamba district of Himachal Pradesh in Indian subcontinent.

a healthy twist to rava dosa, the most popular south Indian snack since made of wheat flour and the goodness of spinach

A sweet Indian flat bread stuffed with a mixture of mashed chana dal, jaggery and coconut flavored by cardamom or nutmeg.

One of the dish of Habisha meal (meal prepared in every Odisha household on each Monday of Kartika month in Hindu calendar) in Odia cuisine

A soft and fluffy egg less pancake prepared from wheat flour, topped with a thin slice of apple and the mild aroma of cinnamon

A refreshing drink loaded with blueberries and lemon juice which can be enjoyed at any time, also a perfect party beverage.

A healthy, instant and vegan fruit cake for celebration of Christmas this year

Spiced potato mixture stuffed with onion, tomato, capsicum slices between slices of bread.

Easy to make, can be prepared within 10 minutes and will give a unique flavor to your taste buds as well.

Add some masala tea powder to the simple bhapa doi or steamed yogurt.

Flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste.

A refreshing fresh and fruity beverage using pomegranates with a minty flavor for celebration of Karwa Chauth.

Tomatoes are used as a base. These savory snacks are so easy to assemble and ready to serve in few minutes.