The Chocolate Butter Cookie Rendition of “O Christmas Tree”

Did you know that fresh cranberries bounce? And they bake up beautifully in these Yeasted Cranberry-Pecan Pumpkin Loaves.

Pears on Parade: Bolzano Pear and Chocolate Cake

Zucchini coming out your ears? Pickle it!

Goat Cheese and Crackers with Blueberries., Tomatoes, and Cucumbers and some of our real-life superheroes.

Sunflower Cookies and why please is still the magic word

The easy and the squeezy! Lemon-Buttermilk Sherbet.

Bacon. Fresh Peas. Crispy Gnocchi.

When life gives you sour cherries, make turnovers!

Pump up the (strawberry) jam!

‘Tis the season – for strawberries! Celebrate with Philadelphia-Style Vanilla Ice Cream.

Soft. Chewy. Breadsticks.

Birds’ Nests. Just in time for Easter!

It’s ice cream. MADE WITH GUINNESS!!!!!! Happy St. Patrick’s Day!

Sausage Biscuits and why Krispy Kreme isn’t the only one needing a “Hot Now” sign

White Chocolate Cranberry Orange Blondies and why “all the above” is always the best multiple choice answer

Tender Ginger Molasses Cookies. Well, actually more Mary Ann than Ginger!

Oatmeal Buttermilk Bread and how it put to rest my worries about kitchen karma.

Cinnamon Eggnog Scones – the result of my “Mikey Moment” with eggnog and a great way to use up any leftover eggnog from the holidays.

Like Maverick in “Top Gun”, these cookies are inverted, as in Inverted Chocolate Chunk Cookies.

Spirals of broccoli and sausage in pizza dough.

Warm. Fall. Pumpkin. Lush. This time with bling.