Tuna Poke Cups

Singapore’s Black Pepper Prawns. Shiok!

Fragrant, flavorful Hainanese Chicken Rice with Chili Garlic Sauce and Ginger-Green Onion Sauce. Shiok!

Steamed Fish – Cantonese Style. The 7-minute rule.

Orange Cardamom Madeleines – add more perfume to your favorite French cookie

Mee Rebus – a popular “mamak” Malay-Indian street food favorite.

Fancy Dinner Nachos.

Pickled Chili Padi adds an explosive punch to your meals

Cha Siu Bao BBQ Pork Buns.

Thai Roasted Duck Red Curry made with globe grapes and cherry tomatoes.

Japanese buckwheat soba with spicy, herbal Asian Pesto made from cilantro, Vietnamese coriander and other Asian herbs.

Nyonya Chicken Curry Kapitan gets its lemony fragrant from the kaffir lime leaves.

The last hurrah for the summer – at least in San Francisco. Summer squash, feta and basil pasta.

Hot, sour, salty, sweet and lots of umami. Vietnamese Rice Noodle Salad that is full of fragrant herbs and totally low fat.

Blue pea flower – a natural dye for the Malay rice salad, Nasi Ulam

Creamy and cool Mango Pudding like the ones you get at dim sum restaurants.

Aushak: The Afghan ravioli is evidence that Marco Polo came thru the Hindu Kush.

What do you with all those wild nasturtium flowers you see in San Francisco? Nasturtium Pesto and Chevre Crostini!