Delectable cream-based sauce loaded with mushrooms and sage, served atop succulent chicken breasts

Quinoa combined with grilled zucchini and marinated chickpeas, Indian spices warmed in oil, a fine complete meal

a lovely, slightly spicy pasta salad, great Asian flavors

very easy, great tasting oven roasted potato chunks, dressed up with a little oil, shallots, garlic and lots of sage

green beans sauteed with soy sauce and crushed red pepper = beans with an attitude!

lots of veggies simmered in a chicken broth with the added zing of lime juice and jalapeno pepper

Asian flavors are prominent in this marinated, grilled salmon, appropriately named firecracker, which you can easily spice up or down.

Artichokes in Pressure Pan With Yogurt-Mayonnaise Vinaigrette
delicious, garlicky, steamed artichokes

Greek style, chickpeas, onion slices, garlic, mixed with dried spices and baked.

Check out what happened to her

Strawberry-Almond Cheese Tart, an easy, no-bake tart to showcase juicy, ripe strawberries with just a hint of almond added for perfection.

Farm fresh tomatoes, cucumbers, and onion slices bathed in a sweet tangy dressing.

Parsi Deviled Eggs. Perfect for a picnic, perfect for a cocktail party, zingy flavors, even a mystery ingredient.

Easy Artisan Mini Breads oozing with cheese you can mix and match to suit your taste.