These easy cookies are filled with semi-sweet chocolate chips, roasted peanuts, and peanut candies. The perfect Halloween treat!

This Hasselback Honeynut Squash Salad with pears, pecans, goat cheese and a balsamic-rosemary dressing is a real show stopper!

These decadent three layer treats will be your new Fall favorite. With buttery shortbread, pumpkin caramel and dark chocolate ganache!

Fresh Strawberry Scones with Strawberry Glaze.

This vegan Spring Green Minestrone Soup is great for lunch or a light dinner. Filled with asparagus, peas, spinach and more!

This Springtime version of caprese salad features fresh asparagus spears. Great for Easter or Mother’s Day!

Roasted Cauliflower and Chickpea Salad with Scallions and Dates. This warm Winter salad is dairy-free and gluten-free.

Decadent chocolate brownies with a chocolate ganache flavored with homemade raspberry puree.

These Persimmon Crostini with Manchego, Crispy Pancetta and Pomegranate are a great appetizer for Christmas or New Years Even!

These easy French Onion Puff Pastry Pinwheels are a great appetizer for Christmas or New Years. Filled with caramelized onions and cheese!

These gingerbread pizzelles are a fun and festive twist on this classic cookie!

This easy Cranberry Red Wine Punch will become your go-to Holiday cocktail!

These tender, buttery biscuits are flavors with celery, onions, parsley, rosemary and sage. All the best flavors of Thanksgiving stuffing!

These Twice-Baked Honeynut Squash are a cute and festive side dish for the Holidays!

Roasted Carrots and Parsnips with Pickled Red Onions and Pine Nuts. A colorful side dish for the Holidays!

Halloween Popcorn Snack Mix with Monster Pretzels.

Warm Spinach and Roasted Delicata Squash Salad with almonds, golden raisins and Manchego cheese.

Roasted Carrot and Fennel Soup with Garlic-Thyme Croutons. An easy vegan soup for Fall and Winter!

Pumpkin-Molasses Bread with Cream Cheese Filling. This easy bread is generously spiced and not too sweet. The perfect baked good for Fall!

Cheesy Pasta with Roasted Broccoli and Brussels Sprouts. An easy weeknight dinner for Fall and Winter!

The best, fool-proof method for getting crispy, perfectly browned fingerling potatoes every single time!

These Cherry Tomato Jam and Cream Cheese Crackers are a easy appetizer.