A greens + grains bowl with black beans, quinoa, avocado, and hummus. Loaded with veggies and garnished with sweet corn + tortilla chips.

Cashew butter bites with toasted coconut + cardamom. Perfect bite of protein. Gluten-free, paleo, and vegan.

A grain-free breakfast bowl with Greek yogurt, homemade (paleo!) raspberry jam, almond butter, pepitas, & maple syrup.

Butternut squash + sweet yellow onions with olive-oil fried chickpeas. An easy, one pan vegan lunch.

A vegan + paleo spicy sweet potato soup with chipotle, cumin and cinnamon, Healthy, filling and easy to make + perfect for cool fall temps.

A gluten-free breakfast bowl of cool, creamy oats, caramelized, cardamom-spiced pears and buttery pecans.

Eggplant + sweet yellow onion, seasoned with curry and cooked in coconut oil. Served with a side of quinoa.

A simple green salad with lentils, artichoke heart, hard-boiled egg, cherry tomatoes, red onion and a homemade mustard vinaigrette.

A spicy spinach salad with feta, jalapeno and black beans + bell pepper, crunchy almonds and red onion. Easy to make + vegetarian.

Sweet summer veggies, salty feta, arugula, brown rice and toasted pine nuts. A kick of pepper and lemon, drizzled with olive oil.