Courgette Flower Quiche with leeks, goats ricotta & parsley in a spelt flour oatmeal walnut crust.

Mushroom Risotto Stuffed Baked Fennel with Tomato Sauce. Bring the best seasonal ingredients together in one dish.

Spiced Beetroot Soup with Herb Spiked Feta on Rye Crostini.

Ethiopian Sweet Potato & Lentil Wat with Injera Flatbreads, spicy vegan comfort food!

Caribbean Sweet Potato Patties with Spicy Coconut & Spinach Sauce. Vegan & Gluten-Free

Yellow Cherry Tomato Tarte Tatin with fresh herbs. It’s vegan made with a spelt flour olive oil crust and it’s easy, honest!

Green Fig & Goat Cheese Bruschetta with honey, basil & black pepper. Andalucian sunshine on a plate in 5 mins!

Baby Leeks & Tomatoes with Oregano & Thyme. A summer side dish, it’s just 4 ingredients in a pan. Quick, easy & delicious with anything!

Savoury Cherry Tomato Clafoutis with Goat Cheese, Basil & Zucchini Blossom

Rustic Plum & Lavender Galette, a beautiful vegan dessert with a sweet olive oil pastry recipe

Warm Roasted Red Onion Salad with spicy walnut pickle dressing. Serve it on its own or with a summer roast beef , it’s delicious.

What inspires you? Fresh seasonal produce is a good place to start…

Mushroom Vol au Vent with sherry, truffle and parsley. The 70’s buffet classic gets a fine dining makeover!

Date, Fig & Hazelnut Cardamom Spelt Scones. Scones get the Moorish Andalucian treatment, oh and they’re vegan too.

Grandad’s Pickled Red Cabbage, a secret family recipe from my 93 year old grandad!

Chocolate Lavender Easter Cupcakes with chocolate buttercream frosting, moist delicious & vegan.

Sweet Potato Brulee Tart, lemon asparagus, pea, mint & feta

Muhammara, roasted red pepper & walnut dip. A Middle Eastern classic serve with toasted pita or raw veggies. Takes 5 minutes to make!!

Fresh Cranberry & Chestnut Gingerbread Scones, soft, crumbly & sweet with the sharpness of fresh cranberry, heaven!

Indian Spiced Sweet & Sour Red Cabbage, serve hot as a side dish or room temperature with cheeses & cold meats.

A Mexican Tortilla Lasagne made with roasted peppers, chipotle sauce, garlic mushrooms and goat cheese. served with a roasted salsa verde

Pink Hibiscus Flirtini a cocktail made with hibiscus tea and champagne. Tea cocktails are what it’s all about!!