These waffles are a nutritional powerhouse, packed with 36g of protein!

Don’t know what to do with that eggplant sitting in your fridge? Roast it up into a delicious side full of sesame and ginger flavor.

Think oatmeal is boring? This delicious, cake-like baked oatmeal recipe will surely change your mind.

Looking for a healthy breakfast that tastes indulgent? These vegan banana bread pancakes are packed with whole grains and plant protein.

Looking for a way to use up those dried cranberries? Throw them into these oatmeal scones for a pastry to enjoy with your morning coffee!

Craving something sweet post-workout? This cookie dough recipe provides you with all the nutrition of a protein shake, but in dessert form!

Not sure what to do with those cans of corn you have in your pantry? Turn them into a delicious appetizer with this corn fritter recipe!

Brighten up your morning with a stack of banana nut pancakes! Vegan, kid-friendly, and easy to make, they’re perfect for the whole family.

You’ll want to get out of bed for these vegan waffles! Bursting with blueberries and lemon flavor, they’ll have anyone excited for morning.

Think you don’t like greens? The garlic and lemon flavor of this sautéed kale will change your mind!

Juicy blueberries, toasted almonds, and sweet almond glaze come together to make these delicious vegan scones!

These vegan donuts are a chocolate lover’s dream. They’re baked (not fried), so you can even eat them for breakfast!

Looking to try something new? This vegan cauliflower soup incorporates ingredients like coconut and lime to create a unique flavor.

This noodle dish combines flavors of sriracha, sesame, and peanut for the perfect balance of creaminess and spice. Gluten free and vegan!

Lemon desserts are all the rage, but there’s another citrus that’s often overlooked. Fresh oranges are the star in these vegan cupcakes!

Vegan sweet potato gnocchi is easy to make with only 4 ingredients! It pairs perfectly with fresh cherry tomato sauce.

These fluffy vegan pancakes are full of banana flavor and bursting with juicy berries. They’re topped off with a homemade blueberry sauce!

These vegan s’mores tartlets are the perfect combination of graham cracker crust, chocolate filling, and toasted marshmallows.

Veggies just got a tasty makeover! These tempura-battered green beans will have even the pickiest of kids asking for more.

A childhood classic – turned vegan! These peanut butter cookies are perfectly chewy and made without any fancy ingredients.

This ginger sriracha tofu is anything but bland! Tofu is fried twice to make it extra crispy, then coated in a tasty sweet and spicy sauce.

Taiyaki is a Japanese fish-shaped waffle surrounding a red bean filling called anko. This vegan version is easy to make at home!