Scallop Consomme
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Veal & Madeira consomme with plump seared scallops, beef tortellini and bone marrow.
63
412
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Hot Smoked Trout Quiche
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hot smoked trout quiche with goat’s cheese, pine nuts, and zucchini.
40
211
Add to Favorites Goldband Snapper with Zucchini
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cooking class with Armando Percuoco from Buon Ricord in Sydney
13
325
Add to Favorites Pot Roasted Pork Rack
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Pot Roasted Pork Rack by Chef Darren Templeman
33
420
Add to Favorites Perfect Melbourne Coffee
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Inkr 7 in St Kilda delivers the goods
11
510
Add to Favorites The Bentley Bar
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amazing liquid pea and pea soil dish by brent savage.
5
403
Add to Favorites Mini Grass Fed Wagyu Beef Burgers
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Justin North from Becasse/Etch/plan B restaurant fame’s mini wagyu beef burgers for the Taste of Sydney Festival.
24
231
Add to Favorites Taste Festival Main by Assiette
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Loin of lamb; crumbed belly of lamb with basil mayonnaise & a tomato olive jus by Assiette
15
179
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