Mushroom and Pineapple Grilled Cheese – Sprouted Whole wheat loaves, Mushrooms, Pineapple and the star of this recipe “Gouda”.

Melt in mouth marshmallow pops that can be made in less than 15 minutes. A perfect Valentines day treat to have with your loved ones.

Vegetarian Mushroom Sliders (lacto-ovo) with Habanero Greek Yogurt dressing. Must have on a game day

Gods crave for this extremely light, cooling and rejuvenating yogurt drink. Tiny bits of cucumber adds a crunch and the spices zests it up.

A detailed guide with step by step pictures on how to collect cream from raw milk and then make Butter, buttermilk and Ghee.

A classic Indian treat with truck loads of nutrients that are so good for you and it is so easy to make.

Fresh green peas and soft home made paneer (Indian cottage cheese) adorn this rich and succulent Onion Tomato sauce made without Oil.

It has become a family tradition to bake this moist and decadent chocolate cake on our wedding anniversary.

A simple recipe to make the zesty tomato pickle from the Indian state known for its spiciest cuisine. #vegan #30 minutes

An aromatic South Indian spice blend that can be made in less than 30 minutes. This is used to make Sambar an ultimate comfort food.

A foolproof eggless brownie recipe.

Aloo Gobhi Tart – An irresistible savory tart with exotic Indian flavors.

Saffron and Pistachios Ice-cream with low fat ingredients. A Favorite of every Indian.

Freshest, juiciest and sweetest Corn on the cob simmered in succulent Onion yogurt sauce. A perfect accompaniment for Rotis and rice alike.

A fruity twist to the traditional Indian soup (Rasam). It is Vegan.

Cucumber Cherry Salsa with hand ground Jalapeno-Cilantro paste and hint of lemon

Baked Wonton Wraps with Potato Peas Masala.

Make this protein rich Indian flat bread / Paratha with the goodness of radish, paneer and Indian spices.

For the Mango lovers out there – One of the most popular Indian drink made from mangoes and low fat yogurt.

Moist and fluffy Blueberry Buckwheat pancake

A moist cupcake with an intense chocolate flavor.

A Mexican twist to Quinoa Pilaf. An easy to make protein packed meal to beat the holiday blues.