A festive vegetarian recipe with butternut, kale and cheese.

Healthy toasts with aubergines but with sweet potatoes instead of bread.

Few ingredients are needed for these summery aubergine halloumi skewers.

A Swiss recipe for Carrot cupcakes – no butter.

A very creamy one-pan pasta and potato dish that is ready in under 30 min.

A healthy quinoa casserole with carrots, kale and a no butter white sauce.

A cauliflower and Swiss Cheese soup for cool winter days.

A comforting and flavorful bread and cheese pudding.

A tasty and creamy butternut pasta bake.

Simple roasted potato slices with melted cheese inspired by the Swiss raclette dish.

Cheese puffs are always fun to eat and are a tasty finger food.

Vegetarian Quinoa Balls – A tasty vegetarian alternative to meatballs.

Peanut Crusted Chicken with Salsa has a great flavour combination.

This good looking tian is made with beetroots and sweet potatoes and it’s topped with goat cheese.

An super tasty arugula salad topped with white peaches, blue cheese and caramelized walnuts in a balsamic dressing.

Made with pancake batter blueberries and peach, this light cake is perfect for warm summer days.

An easy cheese and grilled vegetable pie made with a soft potato crust.

Tomato Mushroom Galette – A rustic and colorful recipe made for sharing.

A creamy tomato pasta bake with ricotta that will only take a few minutes of prepping time.

Very crispy tofu with asparagus in a sesame flavored rice dish.

Savoury phyllo pastries filled with creamy veggies.

A traditional Swiss Italian bread pudding cake – delicious and so easy!