Mediterranean Lamb Burgers on ciabatta rolls with olives, feta, and hummus

Port Sliders with Goat Cheese and Caramelized Onions

9 Minutes ’til dinner with this Honey-Ginger Glazed Salmon

Margherita French Bread Pizzas with Roasted Garlic

Salt & Vinegar Potatoes

Sweet & Spicy Salmon Tacos with Mango-Cucumber Salsa.

Chili and Citrus-Roasted Broccoli

Asparagus and Goat Cheese-Stuffed Chicken

Salmon & Avocado BLT Bowl

Zoodles & Cheese with Ham and Peas

Open-Faced Salmon & Avocado BLTs.

Chicken & Sausage Jambalaya with Cauliflower “Rice”.

“Macaroni” & Brie with Bacon and Peas

Brie and Caramelized Onion Queso

Chicken “Zoodle” Soup, with zucchini noodles

Flat-Roasted Fingerling Potatoes with Rosemary and Black Pepper

Sauteed Kale and Spinach with Bacon & Balsamic – add an egg and call it breakfast.

Grilled chicken doesn’t have to be boring – brine it with citrus and garlic!

Bacon, Brie, and Cranberry Sliders.

Dressing with a Texas twist: Roasted Pecan and Chorizo dressing

Chicken Pot Pie topped with Goat Cheese Drop Biscuits.

Pumpkin Spice Bundt Cake