Strawberries and rhubarb in an almond crust

A pistachio-almond tart layered with honey-sweetened mascarpone and topped with fresh peaches and plums

Nice cream topped with melted chocolate, raspberry, coconut and chia seeds

Grilled shrimp, corn, tomatoes and feta in a bed of spinach and quinoa, topped with homemade vinaigrette

Hand pies filled with strawberry jam

Homemade Strawberry Jam with Balsamic Vinegar

Kale, kiwi and pineapple blended with Greek yogurt, topped with fresh berries, kiwi, coconut, chia seeds and cacao nibs.

This lemonade uses honey as a sweetener, and it couldn’t be more refreshing!

These cookies use tahini, which is a deliciously nutty fat, accented by the walnuts.

Pancake baked in a cast iron skillet with crispy edges and a custardy center, topped with warm blueberries and powdered sugar.