Bacon Day

There is something special about fresh garden peas. Maybe it’s their shape? What do you think?

Corn Bread Three Ways could give you and your guests ooohhhsss and aaahhhsss.

Fiddleheads has a cute curly tips of ferns.

Fresh finely chopped chives with whipped cream cheese, on a lovely tender hunk of trout, oh so yummy!

A lovely golden crisp, sweet beet chips. The perfect healthy snack!

Cocoa nibs are chocolate in their purest form.

There’s a Mexican expression, “Si no pica, no es comida,” which translates to “If it doesn’t burn, it isn’t food.”

Ceviche is a form of citrus-marinated seafood appetizer. And Pulpo is octopus.

Seaweed Caviar!

Mushroom And Rice Soup

Raw Asparagus Salad

In Italian, malfatti translates to “bad made.” That doesn’t sound very promising, does it?

Chanterelle And Smoked Bacon Linguine. This dish will make you happy.

We all know fat equals flavor, sad for the thighs and arteries, but true. That’s what makes Mangalitsa so special.

They’re so pretty with their dainty nasturtium flower on top, or the ones ever so lightly dusted “artisan-like” with peppercorns.

It’s not Limoncello but Averna Limoni di Sicilia

Hot Pepper Honey. This is a really interesting flavor combination, which goes well with both sweet and savory dishes.

Homemade chorizo, with its fresh ground pork and succulent spices, sure does taste gooooood!

Homemade Chai Tea

Thank.God.I.Eat.Meat!! Pure Heaven, I tell you, pure Heaven. Lamb Spare Ribs with Kabocha Puree.

a nice sweet and spicy mix.