Easier, healthier or more kid-friendly: No need to separate the eggs, any kind of breadcrumbs (even oatmeal), bake in the oven!

A handful of ingredients plus any kind of fresh or frozen fruit swirls together in this deceptively simple dessert.

Melt-in-your-mouth potatoes studded with parmesan cheese and red onions. Perfect fora any family meal.

Don’t let these gorgeous muffins fool you. There are 5 kinds of fruit & veggies in here–with a taste that’s divine.

The easiest, most delicious roasted cauliflower comes from a humble bag of frozen cauliflower.

Rich and creamy, this corn chowder also just happens to be full of extra vegetables. So many that our family calls it “Rainbow Chowder”.

Crispy whole oats, pumpkin, cinnamon and vanilla swirl together in these breakfast treats sweetened with only maple syrup.

The make-ahead, use-up-the-leftovers, high-protein snack that keeps kids (and adults) going all day long!

The make-ahead breakfast full of good-for-you ingredients (and bananas isn’t one of them!)

Seven simple ingredients make our kids favorite dinner of all time. A make-ahead crowd pleaser that also freezes beautifully!

Perfect for dinner or kids’ sandwiches, these rolls are packed with good-for-you ingredients like oats, yogurt and flaxseed for good measure.

Full of whole oats, chia seeds and of course chocolate, these little muffins are perfect for breakfast, snacks and more.