Super easy Chocolate Espresso Bundt Cake in the new Nordic Ware Crown Bundt pan

Chocolate Chip Cookies from WD-50 Restaurant (via New York Times Cooking). Use a whisk & paddle attachment to make these!

Brownie Batter Cookies – Tastes like a brownie, bakes up quick like a cookie!

Gingerbread Scones with Maple Glaze…little bites of holiday season!

Chocolate Cinnamon Bundt Cake for I Like Big Bundts 2013

Lemon Blueberry Ricotta Bundt Cake for I Like Big Bundts 2013

Fresh Ginger & Molasses Bundt Cake for I Like Big Bundts 2013.

Matcha Green Tea Crème Fraîche Bundt Cake for I Like Big Bundts 2013

Biscoff Speculoos Cookie Butter Bundt for I Like Big Bundts 2013

Zucchini Bundt with Chocolate Ganache for I LIke Big Bundts 2013

Cranberry Crème Fraîche Bundt for I Like Big Bundts 2013.

Banana Chocolate Chip Bundt for I Like Big Bundts 2013.

Lemon Poppy Seed Bundt for I Like Big Bundts 2013.

Moosewood’s Fresh Apple Spice Bundt Cake for I Like Big Bundts 2013

Butterscotch Bundt for I Like Big Bundts 2013

Ultimate Lemon Pound Cake Bundt for I Like Big Bundts 2013.

Orange Marmalade Jubilee Bundt Cake for I Like Big Bundts 2013.

Pumpkin & Ginger Scones – a healthier version with whole wheat flour!

Oatmeal Cherry Jam Bars are simple to make and highlight you favorite jam!

Hershey’s Frosted Chocolate Brownies. Cocoa & chocolate chip brownie with simple cocoa frosting.

Blueberry Bars filled with jam from the House of Bread recipe

New Mexico Hatch Chile Pork Chili