Avocado pizza + arugula, basil, & lime. Creamy avocado baked into soft dough in all its glory.

A deep oregano & chile sauce over roasted mushroom tacos. Vegetarian, vegan option & gluten free. The sauce saves well too!

Scallion & leek pancakes with herbs & chickpea flour. Served with a handful of lemon greens. Asian-inspired. Delicious & gluten free.

A no-pity bright winter salad. Greek inspired salad with arugula + lemon + cabbage + dill + olives.

Creamy grits with roasted broccoli + a poached egg, lemon, & dill. The second posting in the food & fiction series.

Cardamom pudding + rosewater scented whipped cream. A warming winter dessert. Vegetarian (no gelatin).

Roasted beets, goat cheese, & lemon greens wrap in warm, homemade flatbread. Simple, healthy, and delicious.

Cauliflower caldo verde. A vegetarian take on a traditional Portuguese soup.

Spelt farfalle with a sage butternut squash sauce. Inspired by mac and cheese with my first video! A vegan option for the sauce too.

Leek, squash blossom, and corn chowder in celebration of the harvest moon. The best veggie corn chowder you will ever have.

Figgy baked oatmeal with peaches, anise, poppy seed, almonds, & flax. Childhood nicknames and a healthy start to the morning.

Two summer pizzas. A baba ganoush inspired pizza with sweet pepper & arugula and a basil & pumpkin seed oil pesto pizza

Borrani Banjan, and Afghan dish of thin eggplant in a curried tomato pureé drizzle with a mint-yogurt sauce over Afghan nan bread

Summer vermicelli with coriander carrots, edamame, & a lime-tamari sauce.

Sautéed ramps & lemon greens over parmesan hominy. A bit about magical moments.

Spring fava bean, quinoa, radish, apple, mint, & avocado salad. A salad I could eat all day.

Asparagus fritters + a creamy, chive sauce. We all love those warm, little, hand-held, food goodies.

Spring pizzas! A shaved, asparagus, tarragon, lemon pizza with an egg. Plus a spinach, goat cheese, basil pizza.

Lemon-butter haricot verts over creamy hominy + a poached egg.

Watercress, fennel, potato and parmesan come together to make this lovely soup.

Spring equinox egg salad with yogurt & fennel. + Watercress & Russian black bread. Welcome springtime!

Mole tacos with tofu and mushrooms. Plus homemade corn tortillas and guacamole.