Fried Calamari with Skordalia – the fresh taste of the Mediterranean Sea

Cherries and Lambrusco Wine Cold Soup – Let’s mix the best italian cherries with the red wine produced in the same area.

Ricotta Custard with Strawberries: not too fat, not too sweet and you don’t have to cook to prepare it.

Escarole Salad with Ricotta and Shallot Compote: a quick low-fat single meal perfect for these hot summer days, try it!

Italian Chicken Salad: healthy and tasty, quick and fresh, and with a distinct Italian flavor, this recipe is perfect for your summer dinner

Pasta alla Carbonara: the legendary Italian recipe with all the tricks needed to prepare it properly.

Honey Filled Orata Baked in Foil

Onion Stuffed Roasted Sea Bass: Sea and Earth hug each other in this tasty recipe.

Lemon Cupcakes – the perfect pairing for your Tea party.

Chicken Curry with Spiced Apples – It’s not original Indian, it’s just how I like to eat chicken with some some spicy flavor.

Spicy Baked Pear with Thyme Creme Fraiche. A fruit based dessert that is tasty, quick to prepare and can be easily stored away.

Chickpea Soup with Langoustines: a magical combination of Sea and Earth savours.

Black Treacle Custard

Orange and Tuna Risotto: an unusual and delicate risotto recipe that successfully mixes together the taste of citruses and seafood.

Lemon Jellies – all natural and organic recipe

Orange Pudding

Fruit Preserve Filled Pastries (Raviole Bolognesi), traditional pastries from Bologna, Italy

Quinces and Plums Preserve: Italian “Mostarda Bolognese”

Pumpkin Tortelli, a traditional dish from Emilia, Italy

Traditional Italian Sourdough Pork Fat Bread: the “Coppia Ferrarese”

Poached Eggs with Lentils

Roast Pork Loin with Service Tree Pomes Sauce: a very old traditional recipe made with a forgotten fruit ingredient.