Carob crumble with peaches. Vegan.

Carob rhubarb cake with lavender. Vegan

Banana-carob ice-cream cake. Vegan and gluten-free

Bulgur salad with asparagus and basil-sage pesto. Vegan

Roasted sweet potatoes with sage and thyme. Vegan & gluten-free

Lamb’s lettuce salad with baked beetroot, basil and pumpkin seed oil.

Simple cocoa mini bundt cakes. (vegan refined sugar free)

Carrot cake porridge

Carob cookies with carob-tahini cream

Carob-cinnamon muffins with sweet cream and colorful sprinkles. Vegan, gluten-free, refined sugar-free.

Vegan “scrambled eggs” made with red lentils and millet. (in English & Polish)

Homemade vegan box of chocolate. (in English & Polish)

Warming millet porridge with blueberry jam, mixed fruits and hazelnut milk. (in English & Polish)

Green smoothie with pears, cucumbers, spinach and sprouts. (in english&polish)

Simple japanese stock, perfect for miso soup or ramen. (in English& Polish)

Vegan ‘egg’-fried rice. (in english & polish)

Millet pancakes with cherry-lavender marmalade and berries. Vegan, gluten-free, refined sugar-free. (in Polish & English)

Apple punch with herbs that help digestion.

Hot “chocolate” made with carob instead of cocoa. Vegan, refined sugar-free. (in English & Polish)

Peas and carrots, Indian way, with cumin and chili.(in English & Polish)

Bulgur salad with roasted Delicata squash and chickpea crisps with za’atar. Vegan.

Chickpea crisps with za’atar. (in English & Polish)