Boiling and smashing red potatoes before roasting in a cast iron skillet makes them crisp, tender, and flavorful.

This simple pizza crust is easy, relatively quick, and delicious with any topping.

A whole pound of mozzarella cheese puts this deep dish pizza over the top- but not too far to enjoy.

Pita bread is a great way to introduce yourself to yeast bread baking. Chewy, versatile, and satisfying.

Puff Pastry Pizza Pockets- Fresh buttery flaky puff pastry enveloping a gooey cheese and pepperoni filling.

An already perfect chocolate chunk cookie made even more perfect by replacing some of the butter with cream cheese. Oh yeah.

Scotcheroos take just slightly longer to make than rice crispy treats, but they’re so much more satisfying.

Chocolate chips, peanut butter, marshmallows, walnuts, and graham crackers. Simple and delicious.

Rich, flaky, buttery croissant dough used to make a delicate, tender cinnamon roll.

A gluten-free, brownie like cookie that will satisfy anyone.

Chocolate French silk pie miniaturized into three bites. Portion control at its finest.

A light, crisp, bubbly ciabatta bread crust makes this pizza special.

My grandma’s version of a popular fudge. Chocolatey yumminess.

Cinnamon rolls. Pulled pork. Barbecue Sauce. The Iowa State Fair judges liked ’em.

Chocolate Cake with Cocoa Whipped Cream Frosting.

A pretzel ball of deliciousness. You’ll be surprised at how quickly these get eaten.

Three ingredients melt together to make one of the best flavors of fall.

Homemade tortillas have a special charm you don’t get from store-bought tortillas.

Peanut butter & Dove chocolate meet.

Canada’s best: the Nanaimo bar. Chocolate upon vanilla frosting upon chocolate, coconut & pecans. Oh. My.

Crisp, brown, and not greasy at all. These chicken egg rolls are always a crowd pleaser.

A super simple shortbread with only five ingredients. Buttery, crisp, melt-in-your-mouth deliciousness.