Cockles, Sampire, Sorrel, Spinach
click photo for more informationMy meal for Foodbuzz 24, 24, 24 event. Starter of cockles, samphire, sorrel and spinach. A British feast!
My meal for Foodbuzz 24, 24, 24 event. Starter of cockles, samphire, sorrel and spinach. A British feast!
Rabbit lasagne with mushrooms and sage-scented bechamel. This really, really works.
Cupcakes by Lavender Bakery at the Covent Garden Night Market, London. Read my review!
Watermelon, Feta and Olive Salad with Lime and Poppy Seed Dressing.
Bacon, parmesan and onion tart – with a polenta crust!! The polenta is flavoured with broad bean pesto and holds up like pastry.
Garlic mushroom, ricotta and rosemary pizza with a whole wheat crust.
Peaches, Beets, Gorgonzola and Walnuts. Perfect summer eating.
New potatoes, crispy salami and watercress salsa verde
Beetroot, Squash and Halloumi with a Chilli-Herb Dressing. Salad Days – Food Stories is updating every day this week!
Rosewater and pistachio cheesecake pop