Curly Kale and Curly Pasta tossed with pesto, pecans, green onions & white beans.

Kale Caesar Salad with a garlicky dressing, pine nuts and polenta “croutons”.

Roasted potatoes and onions with rosemary, pine nuts, balsamic & olive oil- great warm or at room temp!

Butternut Quesadillas! With Manchego Cheese & Thyme. Perfect Superbowl Snack!

Rings of avocado are breaded in an onion-y mixture and fried or baked until crispy.

Fresh figs are threaded on rosemary sprigs as kebabs, then grilled, creating an herb infused fruit side.

Quinoa and Edamame are mixed with sesame, basil & scallion – great to take to work for lunch!

Cucumber, basil, tomato & mozzarella on a toothpick!

Roasted Beet and Turnip Galette – a farmer’s market feast with ricotta, sea salt, and smoky paprika.

Chard Tortilla Española – a simple and hearty meal.

Creamy Avocado Pesto Gnocchi with green garlic.

Carrot Ribbon Fettuccine – a healthy and delicious spring dish.

Pancakes with pear cooked right into the middle! Served with VT maple syrup, butter and walnuts.

Sauteed Carrot Ribbons with Meyer lemon and basil.

Clementine “cuties” are pressed into citrussy cake batter and drizzled with honey

Roasted rounds of eggplant, red onion and beets stacked and topped with pesto.

The crispy, crunchy lettuce and soft lentils make this dish not only healthy, but also fun to eat.

A scrumptious protein-packed dipping option with a beautiful green color, sure to remind you of spring!

These cute little bites are delicious and easy to make. They’re perfect for that impromptu get-together or dinner party.

A scrumptious appetizer or snack with pesto, capers, parmesan cheese, and cream cheese that’s bound to hit the spot.

Mango Salsa! The perfect combination of sweet and salty. It’ll make you feel like the winter days are finally behind you!

An easy spiced popcorn that would be fun for an Oscar party this weekend!