an upside-down cake recipe from claire saffitz, featuring the bright, slightly tart flavor of blood orange paired with silky olive oil.

a hearty, spiced, seafood version of shepherd’s pie from jikoni

caramel, milk chocolate, and a dense sweet-savory blondie base make this treat from violet bakery a crowd-pleaser!

What better way to showcase a delicious rainbow of produce than with a “ratatouille” movie-inspired ratatouille?

a riff on melissa clark’s big crumb coffee cake featuring strawberries and rhubarb.

intense flavors of olive oil and orange come together in this wonderfully dense, easy-to-bake cake.

This loaf perfectly marries the crisp edges of a scone with the soft interior of a loaf cake.

these vegan mexican hot chocolate snickerdoodles are a little spicy and a lot chocolate-y.

Gluten-free deliciousness! These buckwheat chocolate chip cookies are made even more flavorful by just a hint of coconut.

a mughlai pistachio and yogurt chicken curry from meera sodha’s wonderful cookbook, made in india.

tortilla española, or tortilla de patatas, is a popular, cheap breakfast and lunch item in spain, especially along the camino de santiago.

Perfect for the holidays, these chocolate “world peace cookies” by Dorie Greenspan are delightful, decadent, bite-sized treats.

These double-chocolate cookies from Boston’s Flour Bakery are the perfect marriage of crispy-chewy brownies and tender cookie crumb.

An intensely savory, traditional Moroccan chicken, preserved lemon & olive tagine from Sabrina Ghayour’s “Persiana”.

This recipe for bolo de cenoura, Brazilian carrot cake, comes from a good friend – it’s her top-requested cake for parties!

A creamy, tangy pumpkin cheesecake perfect for thanksgiving and winter holiday events.

A buttery, fine-crumbed coconut pound cake.

my family’s favorite mushroom and soft tofu salad with a savory, creamy miso dressing.

Easy and delicious vegan red lentil curry, perfect for weeknight dinners.

Black sesame swirled with tahini in a quick and easy sweet-savory tea cake.

tartine’s quick and easy, generously spiced pumpkin loaf.

A buttery, blueberry-filled cake that lives up to its flirty name.