This vegan spaghetti carbonara will meet all of your creamy pasta cravings, and is so much healthier than the traditional recipe too!

Cilantro isn’t for everyone, so this is the fresh, chunky and tomatoey pico de gallo for all of the cilantro haters out there!

This banana breakfast bar recipe is super simple to whip up on a Sunday afternoon, and tastes great. It makes a great snack too!

This edamame and cauliflower salad is one of my favourite warm salads- it tastes amazing and is filled with protein and healthy veggies!

Apple parfait is a healthy breakfast parfait made from tangy dairy-free apple yoghurt, sweet cinnamon apples and crunchy granola.

The perfect 15 minute meal- noodles and crunchy veg are slathered in slightly spicy peanut sauce, and topped with toasted peanuts.

This squash filled ravioli is super creamy and indulgent, topped with a garlic olive oil sauce and crunchy roasted hazelnuts!

Spicy fajita veg, smoky black beans and corn, coriander and lime quinoa and a homemade pico de gallo make for a tasty and nutritious meal!

I love this vegan rice salad- it’s so simple to make and is great hot or cold. It’s filled with flavours of citrus, pecan nuts and dill!

Chocolate peanut butter bliss balls are delicious little fudgy bites, and a great healthy grab-and-go snack for busy days!

This vegan pot pie is filled with creamy jackfruit, butterbeans and leek, and topped with crispy slices of potato- the ultimate comfort food

These easy homemade vegan baked beans are filled with rich tomatoey flavour, are quick to throw together, and so much healthier than canned!

This baked teriyaki tofu and cauliflower uses a vegan teriyaki sauce for a healthier version of a Japanese classic.

This vegan goulash is rich and smoky, filled with mushrooms, root veg and smoked tofu.

This chilli ‘non’ carne uses walnuts, mushrooms, and black beans for a rich and smoky meatless Mexican feast!

Filled with delicious comforting flavours, this butternut squash traybake is the perfect meal for easy weeknight dinners.

This vegan eggless frittata makes the perfect weekend brunch recipe- a fluffy batter filled with mushrooms, spinach, and cherry tomatoes!

This creamy vegan pasta is delicious, comforting, ready in 15 minutes, and is a perfect portion for a Friday night meal for 2.

Vegan arancini balls are indulgent breaded and baked risotto balls, filled with oozy dairy-free cheese- the perfect use for leftover risotto

I love a silken tofu scramble for a Sunday eggless breakfast. It’s delicious as part of a vegan fry up, or piled onto thickly sliced toast!

Quinoa, almonds and hazelnuts make this granola a nutritional powerhouse. Perfect as a make-ahead breakfast or snack for a busy week.

Vegan banana pancakes are a perfect easy breakfast. They’re super easy to throw together in the blender or food processor, and healthy too!