Inspired by a trip to Peru; The Sacred Valley Cocktail with Pisco, St. Germain, home made grapefruit syrup, lime and fresh basil

Early Spring Salad with Fennel, Watercress, Pomegranate, and Hazelnut Vinaigrette.

Ginger Chocolate Chunk Ice Cream; It’s never too cold for ice cream!

Healthy & fresh, perfect for Meatless Monday; French Green Lentil, Brown Rice, Tomato & Feta Salad.

Farro Risotto with Leeks and Butternut Squash

Wheat Berry Salad with Corn, Asparagus, Tomatoes and Pesto Vinaigrette

Quinoa and Black Bean Burger, review of “Grain Mains” Book & Giveaway

Too hot to cook? Try this Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon

Is it a custard? Is it a pancake? No it’s a clafoutis! Cherry to be exact.

Moroccan Chicken With Eggplant Tomato Jam

Candied Meyer Lemon Ice Cream

Wild Salmon with Quinoa, Dandelion Greens and Parsley Pistachio Vinaigrette

Combat middle aged weight creep with this healthy and flavorful Chicken Soup with Wild Rice and Greens.

How To Make Meatballs; easy, flavorful, and homemade meatballs

Sautéed Kale with Sumac Yogurt and Roasted Almonds

Vanilla Bean Cheesecake with Chocolate Crust and Salted Caramel

Apple Cider Roasted Carrots w/Rosemary & Nutmeg; A Thanksgiving side, dressed up for the party, but still friendly enough for kids.

Flavors of Fall; Cardamom Spiced Persimmon Ice Cream

Warm and hearty for Fall; Slow Roasted Tomato and Fennel Soup with Smoked Paprika

Fig, Caramelized Onion, and Bacon Jam (on a fried egg sandwich!)

Slow Simmered Pork Ragú With Handkerchief Pasta

Grilled Flatbread with Figs, Goat Cheese, Prosciutto and Arugula