Introducing the best use of your Turkey Day leftovers: Thanksgiving Egg Rolls with a sweet and sour cranberry dipping sauce.

Green Tea Peach Soda – the perfect, alcohol-free summer drink.

A homemade carnival classic. Sweet and crunchy pink popcorn.

Scrumptious Cherry Vanilla Pie perfect for summer. Made with a special ingredient.

Your favorite chewy chocolate chip cookies with a bacon bonus, because everything is better with bacon.

Chocolate Banana Cupcakes with Nutella Cream Cheese Frosting.

Fried Dessert Wontons filled with Strawberry, Banana, Nutella goodness.

Incredibly moist, soft and easy Banana Split Cookies made with cake and pudding mixes.

Churros con Chocolate Cupcakes – decadent cinnamon cupcakes with chocolate filling and cinnamon cream cheese frosting

Make these delicious healthier-for-you Baked Zucchini Fries in no time. Take a peek!

Green Tea Brownies aka “Greenies” – made with matcha green tea powder, almond slivers and white chocolate chips.

Delicious yet simple Coconut Rice Pudding topped with mango chunks and toasted coconut

Iced Oatmeal Cookies – easy to make, delicious to eat, and a perfect homage to the frosty weather

Fried Sun-Dried Tomato Goat Cheese Rounds served over a simple brussel sprouts salad.

Hot-chocolate cupcakes made with a cup of piping hot hot-chocolate, marshmallow filling, whipped cream and cinnamon.

A traditional Chinese favorite in just a few easy steps – Tomato-Fried Egg.

Halfway homemade fried cinnamon-sugar biscuits with a cream-cheese sauce.

Pretty please party pleaser – Fried olives stuffed with cream cheese.

Matcha Green Tea Sugar Cookies with White Chocolate Drizzle and Sesame Seed Sprinkles. Complicated name, easy to make.

Fried Cinnamon Apple Rings that are not only fun to make, but fun to eat.

Gingerbread madeleines – everyone’s favorite little french cookie/cake with a holiday twist.

Twist on a Thanksgiving classic – Baked Cinnamon-Sugar Sweet Potato Fries with a Marshmallow Dipping Sauce.