Creamy, Caribbean-inspired hummus, made with curried chickpeas, garlic, sweet roasted red peppers, almonds, tahini, and smoked paprika

A simple, vegan zoodle bowl with roasted tomatoes, pan-seared mushrooms, a spinach and roasted habanero sauce, and vegan cheese.

No eggs, no milk, no artificial sweeteners, just pure velvety goodness in a cup. Try a lightened-up, vegan take on the Christmas classic