These bagels were perfect for my home cured lox. Success!

If you’re happy and you know it, eat foie gras.

Chiles Rellenos makes a wonderfully flavorful breakfast.

A Sibling of Paella, this dish is made with saffron-infused noodles.

Pasta carbonara with pappardelle satisfied my need for summertime comfort.

Home made Dulce de Leche makes a scrumptious topping for cheesecake.

Ever eat Spanakopita for breakfast? Break away from boring bacon and eggs and dive into something bright and out of the ordinary.

Fair warning, you’ll be hard pressed not to run for chocolate when you see these photos.

Thai & Moroccan Pizza

Meyer lemons make great lemonade — and anything else that calls for lemons.

Frustrated with the process of peeling garlic? It doesn’t have to be so difficult. Check out this simple tool.