These Gingerbread Cookies have just the right amount of spice and crunch. Vegan and Gluten-Free.

Feeling left out from Girl Scout Cookie madness? These homemade oreos are sure to spread smiles among gluten-free, vegan eaters!

These Pumpkin Pie Oatmeal Bars are fast and easy and have all the great flavors of traditional pumpkin pie.

Hearty Oatmeal Chocolate Chunk Cookies are thick, chewy and loaded with oats. Gluten-free/dairy-free.

This rich coffee cake has a luscious layer of Raspberry Chia Jam.

A quick and easy dairy-free sweetened condensed milk is just waiting to be used in those favorite family recipes!

These pop tart inspired treats are tender and sweet: laced with plums and cinnamon. An easy treat that will please adults and kids! (vegan)

These Vegan Banana-Coconut Pancakes are worth rolling out of bed for.

These crunchy little crackers pack big cheddar flavor. You won’t be able to stop with just a handful.

The easiest way to satisfy a chocolate craving? 1-2-3 Chocolate Cupcakes are rich, dark and seductive!

Feel like a kid again when you bake a batch of Chocolate Snowflake Cookies and watch them transform in the oven. Magic!

Harvest Sun Bread is packed with oats, pumpkin, millet and just a hint of brown sugar and molasses.

These Pumpkin-Doughnuts with Maple-Cinnamon Glaze are a perfect fall treat and don’t require frying.

Not all vanilla cupcakes are created equal. This recipe is quick and reliable and the cupcakes are always tender and delicious.

A delicate, spongy, vanilla roulade is a blank canvas waiting to be filled with fresh jam, or fluffy mousse.

Rich Chocolate Doughnuts pair perfectly with Butterscotch Glaze and salted almonds to create a decidedly decadent breakfast treat.

Want to wow your valentine, but feel intimidated by baking? This Chocolate Sauce is for you. With a bowl of berries, you’ve got dessert.

These Double-Chocolate Brownies are just a bit cakey, just a bit fudgey and intensely chocolatey. The “just right” brownie.

Pomegranate-Blueberry Mousse – Full of antioxidants and with no refined sugar, this dessert requires no guilt or broken resolutions.

Gluten-free sandwich bread worthy of eating. A bit of molasses and brown sugar give it that malty, wheaty flavor you may remember.

These espresso meringues are delicately flavored with cinnamon and cocoa, allowing them to delight sophisticated palates and children alike.

A reworking of an old holiday favorite: peanut butter balls! Healthier ingredients will reduce your guilt when you eat too many!