The World’s Finest Jamon
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Iberico Jamon- the world’s finsest Jambon at Paris’ first Haute Cuisine Gastronomy Festival
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Add to Favorites frenchforfoodies gallery (8 results)
Kaffir Lime Mouse w Berry Coulis
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Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
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Add to Favorites Seared Scallops Lite Wasabi Cream
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Pan seared sesame soy scallops with light wasabi cream, bell peppers and red fish roe. Divine
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Add to Favorites Goat Cheese Tart & Walnut Peach Jam
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Lunch at Vasse Felix winery restaurant in West Australia’s Gourmet Foodie Paradise
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Add to Favorites How to Cut, Bone and Prepare Salmon
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How to prepare salmon: A tutorial and delicious salmon recipes from Paris’ prestigious cooking school ‘Atelier des Chefs’
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Add to Favorites Lush, Fail-Proof Flan/Creme Caramel
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This divine flan/creme caramel is easy to make and a true crowd pleaser. A family recipe perfected over 3 generations of Uruguayan women
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Add to Favorites Spicy German Lebkuchen Gingerbread
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These spicy German gingerbreads with lemon frosting are sure to get the libido going in winter!
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Add to Favorites Mushroom Mille-feuille & Noisette
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Seasonal wild mushroom mille-feuille with caramelized onion, goats cheese and roast hazelnut crème.
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