Lightly creamy, Quick Pasta Primavera is fast & satisfying.

Browned Butter: Savory (with sage & pasta) or Sweet (with grain-free crepes & blackberries).

Avgolemono (Greek Egg Lemon Soup) studded with summer vegetables.

Rich & creamy, Morel Flan can be made with any mushrooms. A lovely first course.

Serve this decadent ramp-laced, morel-topped burger with a lovely pinot. After morel season, use other fave mushrooms.

Silky, creamy Asparagus Soup with Brown Butter & Pecans. Ready in 30 minutes.

Thai-Style Fried Not-Rice (grain-free, gluten-free, paleo).

Momofuku Ginger Scallion Sauce: a snap to make, snappy on everything. Start with a bowl of hot noodles.

Crunchy quinoa makes perfect (gluten-free) tabbouleh.

Creamy, dreamy Coffee Custards with Honey & Cinnamon are a luscious do-ahead dessert.

A big pot of Collard Greens is easy comfort for chilly autumn days.

End-of-season tomatoes make lovely Roasted Tomato Soup. Freeze for a mid-winter treat!

Crusty, juicy pork burgers deserve a turn in the burger spotlight.

If you’re lucky enough to have a spot of leftover risotto, absolutely make Arancini (fried risotto balls).

No need to stand in line at the state fair – make Fried Cheese Curds at home! (naturally gluten-free)

Crab & Sweet Corn Chowder: Celebrate the end of summer with a little crab, sweet corn, and bacon [gluten free].

Buttery Ranger Cookies are chewy-crisp with coconut, corn flakes & oats.

Grilled watermelon is so lovely! As is this whole salad, with cherry tomatoes & charred beets. Summer yum.

Savory with bacon & scallions, or sweet with orange zest & maple syrup, Cornmeal Pancakes are a perfect summer treat.

Perfect Soft Boiled Eggs, to have all summer with ripe tomatoes & buttery toast.

Cold Soba Noodles with Fresh Herbs, Cucumber & Pork: A hearty, refreshing salad to adapt all summer long. (gluten-free)

Pea & Parsnip Vichysoisse to sip on a hot day.