Get the recipe for this healthy Turmeric Mango Smoothie with Bee Pollen, Ginger and Maca! Done in 5 minutes!

Get the recipe for this 6 ingredient Strawberry Coconut Watermelon-ade made entirely in a blender! So fresh!

Raw Vegan Cashew Caramel Cheesecake! 9 ingredient cheesecake, 5 ingredient crust!

Coconut Sugar Caramelized Pecans with Turmeric & Cinnamon! 6 ingredients + 7 minutes to make!

Vegan Eggnog! Made with cashews, dates, spices and rum! Change up the spices for a creamy drink all year long!

Vegab Coconut Bacon BLT! Made with Thai coconut meat. The perfect, simple end-of-Summer sandwich.

Dragon Fruit Smoothie Bowl! With cashew butter, banana and raspberry. It’s like eating ice cream for breakfast! Vegan.

Vegan Vanilla Peach Panna Cotta! Made with ripe Summer peaches, coconut milk and agar agar.

Grain Free Buckwheat Sunflower Seed Granola! Only 7 ingredients and naturally vegan!

Vegan Lentil Sloppy Joe Sweet Potatoes! Hearty, savory and so easy!

Blackberries + blueberries + almond butter + maca! The perfect, berry-packed smoothie for summer!

Strawberry Rhubarb Crumble Bites! When pie meets finger food! The perfect (vegan, gluten free) dessert for Summer cookouts!

Golden Milk Chia Pudding Parfaits! Made with coconut milk, chai spices and turmeric. A healthy vegan breakfast!

Gluten Free, Dairy Free Vanilla Lavender Cupcakes topped with a swirl of coconut cream frosting!

Mango Turmeric Chia Pudding! Healthy, protein packed and layered with cashew butter + freeze dried raspberries! Vegan!

Gluten Free Ramen Noodle Bowls with garlicky roasted asparagus and a spicy tahini gochujang sauce!

Chewy little Fig, Cocoa and Almond Cookies– perfect for snacking! Totally vegan, grain free, refined sugar free!

Strawberry Salad with Spring Greens and a lemony, creamy vegan dressing made with hemp hearts!

Kimchi, Mango and Soba Summer Rolls with a killer almond miso dipping sauce! The perfect quick lunch or dinner! Gf / vegan

Crispy Harissa Tofu + Sesame Noodles! The perfect weeknight meal in 30 minutes! Vegan and gluten free.

A vegan tea latte you can make in your blender! Made with coconut cream and macadamia nuts. So good.

Punchy and refreshing! Grapefruit + kombucha + fresh rosemary. A simple sip for any time of day.