Buckwheat Soba Noodles and veggies smothered in this AMAZING Tahini Sauce! A 35 minute dinner. Totally vegan and gluten free!

A gluten free, dairy free vanilla cake flecked with fresh berries — in a skillet! The perfect healthy one-bowl cake for a Sunday!

Raw Caramel Apple Smoothie! Coconut meat + coconut water + apple + dates + cashews! BOOM!

Vegan Moroccan Chili + Roasted Sweet Potato + Avocado Cream. Dinner = done!

This Avocado Blueberry Mango Smoothie is packed with superfoods like chia and maca! And you can’t even taste the avocado! Vegan.

Creamy, savory sweet potato soup topped with bright beet apple salad! The perfect healthy, filling dinner in under 30 minutes!

Gluten Free Pumpkin Bread! Sweetened with coconut sugar and made with coconut oil. Naturally dairy free with a vegan option!

Tahini Honey Toast with apples and rosemary! Such an easy every day snack. And it only takes 5 minutes!

Egg-in-a-basket + steamed brussels sprouts and pepper cooked in miso-butter= a warm, savory, gluten free breakfast!

No-bake pumpkin butter thumbprint cookies with macadamia nuts! So easy! Gluten free and vegan.

Vegan sweet potato mac n cheese! Savory, creamy, and so easy! And it’s gluten free.

A warm almond chia horchata that’s perfect for chilly days! Sweetened with maple syrup and naturally vegan.

An apple and pomegranate sangria that’s perfect for fall parties! Spiced with cinnamon and cardamom.

Spicy peppers, potato, and caramelized onions fold into this delicious frittata recipe! Perfect for lazy Sundays.

Pumpkin Spice Cupcakes with Kahlua Chocolate Ganache Frosting! Super decadent and healthy! Made with spelt & coconut oil. Vegan!

Gluten Free, Vegan Cinnamon Rolls! Perfectly gooey and decadent. Made with coconut oil and coconut sugar! And it only takes 40 minutes!

This Creamy Miso Carrot Soup has only 7 ingredients and takes under 30 minutes to make from scratch! Perfect for Autumn! Vegan.

This decadent coconut cream pie is vegan and gluten free! Made with real coconut cream and cashews and sweetened with dates!

A 5 minute heirloom tomato gazpacho! With added protein & creaminess from hemp hearts! Vegan & gluten free.

Nectarines + Pistachios + Vanilla Coconut Yogurt + Oat Sunflower Seed Crust. Vegan, gluten free, and only takes 25 mins!

Decadent little Chocolate Olive Oil Muffins! Sinfully rich but healthy enough for breakfast. They’re vegan and gluten free!

Tahini Pad Thai with tons of roasted zucchini and peppers. A creamy, filling, vegan weeknight dinner!