These Spiced Carrot Latkes have crispy edges from the potatoes and earthy sweet flavours from the carrots and cumin.

The late-season tomato and basil flavours say farewell to summer as the hearty beans and kale welcome the new season!

A gluten-free corn flour shell is filled with fresh corn-infused custard and topped with ripe peaches!

Grilled Watermelon and Halloumi skewers, topped with fresh herbs, toasted pumpkin seeds, lime, and jalapeños! Perfect summer grill food!

Black currant and mint zucchini bread, served with black currant whipped cream!

Rye bread, topped with home-made ricotta, and caraway-scented strawberry salad from Near and Far by Heidi Swanson.

Grilled asparagus is topped with garlic potatoes, eggs, and a creamy horseradish hollandaise. Garnished with radishes, herbs, and flowers!

Black rice noodles topped with roasted squash, egg, avo, and arugula sprouts + a creamy miso sesame dressing!

Chocolate Ginger Einkorn Pancakes w/ Winter Fruit Salad!

This warm and colorful spiced carrot and pear soup is garnished with pistachios, pomegranate seeds, and a yogurt-tahini swirl!

Spicy Thai sweet potato wedges are loaded with all sorts of colourful toppings and served with creamy mango-turmeric sauce

Shaved Brussels sprouts with maple pecans, dried currants, and crunchy rice crispies, tossed with a tangy ginger dressing.

You’ll never guess what deliciously creamy substance was swirled into this sweet potato and peanut stew…or maybe I just gave it away…

Not sure what to do with collard greens? Try them in these sweet shiitake peanut noodles! Gluten Free + Vegan

Simple French onion soup is made extra special and filling with the addition of beans!

Carrot and Sake Salad adapted from Near and Far by Heidi Swanson

Hot + smoky pumpkin empanadas with apples, chickpeas, kale, and chipotle peppers in a vegan spelt pastry!

A warm salad for the days when summer spills over into fall and zucchini has the chance to briefly meet its winter cousin.

A fun twist on Caprese Salad with feta, chunky tapenade, and mint! + 12 varieties of garden tomatoes w/ notes and pictures.

Starting with frozen peaches keeps these peach, yogurt, and tahini popsicles from turning icy!

Tequilla Lime Chicken w/ Zucchini + Corn Salad and Salsa Verde + some links and ideas for all the zucchini growers/lovers.

Sauteed Beans and Peas, served on French Lentils – w/ hard boiled eggs and a mustard tarragon dressing.