say goodbye to cooking individual toast slices for french toast and hello to the french toast bake! prep it ahead and bake it the next day!

an espresso-buttermilk cake layered with crushed graham cracker marshmallow buttercream and a warm, drippy ganache

a simple apple galette that requires almost no recipe with fresh, tart apples and raisins

an easy one pot puttanesca that is perfect to prep ahead so dinner is only 30 mins away

a simple no knead bread recipe for everyday

a soft, chewy mochi cake studded with toasted marshmallows, three kinds of chocolate (milk, semisweet and dark) and crushed graham crackers

a delicious way to use up summer garden squash and turn it into a moist loaf with a crunchy sugar top

a simple, delicious banh mi with cold cuts, cucumber, jalapeno, mayo, pate and daikon and carrot pickles

a tart and sweet, super simple warm dessert of diced apples and fresh tart cranberries and a bit of fresh ginger.

custardy salted honey pie with fresh whipped cream that is slightly sweet and salty

it may feel wrong to drop the pan, but it results in the crispiest on the edges and chewy in the middle cookie imaginable!

blueberry pop tarts made simple with store bought crust, but a delicious blueberry vanilla filling, crunchy frosting and natural sprinkles.

A simple one-pot goulash using fresh garden basil, thyme and oregano.

Hot sweetened condensed milk poured over homemade matcha ice cream topped with sprinkles and crushed oreos!

Extra spicy gingersnaps with ground and fresh ginger dipped in a sweet cream icing

Easy one pot, no measure vanilla caramels with pink himalayan sea salt

How to dry persimmons in your home oven

A blueberry lemon poppyseed butter cake that’s simple to make and very stunning

Fluffy, buttery scones with coconut glaze and topped with lots of sprinkles!

vietnamese kabocha squash soup with turkey shiitake meatballs, shrimp, shiitakes and a sprinkle of scallions and cilantro

Cardamom coffee cake with a layer of cream cheese and swirls of raspberry preserves and loads of crumb topping.

A simple dish with soy sauce and shaoxing wine braised chicken thighs and shiitake mushrooms