A traditional soup made with purple potatoes and leeks. Vegan.

Stir-fried tofu and vegetables with brown rice, quinoa, and a secret ingredient. Vegan.

Vegan ‘Ice Cream’ made with tofu, blueberries, and a frozen banana – and its easy!

My tour of the Jameson Distillery in Dublin – and a special whiskey tasting. The winner? Jameson Irish Whiskey!

Carrot cake in oatmeal form – complete with vegan icing!

A savory bowl – for breakfast, lunch, or dinner – that combines the idea of sweet potato fries with oatmeal.

A variety of vegetables are stir-fried in an Asian-inspired sauce, then mixed with Whole Wheat soba noodles for a delicious dinner.

My recipe for a vegetarian hot quinoa salad that is sure to please.

A rich, cognac brownie ‘crust’, strawberry ‘pizza sauce’, almond ‘cheese’, and fruit leather ‘pepperoni’.

My version of stuffed zucchini – inside out, and made with tons of veggies, barley, and whole wheat pasta.

The perfect summer snack – ripe Washington cherries.