If you’re looking for big German flavor, then these Sauerbraten Braised Short Ribs are right up your alley.

Made with gruyere, fontina and cheddar cheese, this “adult” mac and cheese is a sophisticated take on a childhood favorite.

Thai Curry-inspired recipe for braised pork ribs made using authentic flavors of galangal (Siamese ginger), dried chilies and coriander.

Make flaky Blood Orange Cronuts in 30 minutes your favorite frozen puff pastry dough.

Pan-seared scallops served over a bed of butternut squash orzo, topped with Brussels sprouts and drizzled with a pomegranate prosecco sauce

Maple-roasted beets, carrots, parsnips, sweet potatoes and tempeh topped with creamy vegan whipped potatoes.

Filled with caramelized onions sautéed in fig jam, goat cheese and salty prosciutto, these tarts get garnished with fresh thyme and honey

These simple, easy cookie bars are loaded with dark chocolate chips, shredded coconut and pecans.

This salad combines lox, everything bagel croutons, kale, red onion, capers and tomatoes with a luscious buttermilk cream cheese dressing.

This braided Bavarian pretzel is stuffed with ham and cheese and topped with everything bagel seasoning. Serve with German mustard.

These Pumpkin Blueberry Morning Buns are drizzled with luscious cream cheese icing and sprinkled with a pumpkin spice crunch topping.

Creamy Gnocchi Soup made with Italian sausage, roasted balsamic eggplant, sun-dried tomatoes, kale and white beans.

This crispy baked chicken with brown butter honey sauce is a great alternative to traditional fried chicken.

I know. Everyone and their grandma claims to have the best recipe for chocolate chip cookies. Find out what sets these cookies apart!

Made with sweet Italian sausage, ground beef, kale, a fragrant blend of herbs and a healthy pour of vodka and cream.

A perfect picnic sandwich filled with oven-roasted turkey breast, gouda cheese, bacon, microgreens and a crisp brussel sprout & apple slaw.

Made with cocoa, coffee liqueur and ground espresso powder, these biscotti are loaded with hazelnuts and chocolate-covered espresso beans.

Watermelon, kale, broccoli, almonds, mint, blueberries and salty feta come together in this superfood summer salad with balsamic.

Al dente spaghetti coated in creamy goat cheese infused with bright lemon juice and zest gets topped with rustic garlic-herb pangrattato.

Instant Pot puttanesca made with juicy chicken thighs cooked in a robust red sauce made using red pepper harissa and olives

Silky honey ginger custard is layered with roasted strawberries and luscious chocolate ganache in this delicious pots de cream recipe

Juicy bacon cheeseburgers topped with habanero-lime blueberry compote, gouda cheese, jalapenos, red onion and baby spinach.