Delicious cake with a molten center…

Simple tangy rice preparation with the crunch of peanuts.

Delicious chocolate cookies filled with a sweet and tart raspberry jam

Brownies with walnut and brown butter.

Eggs cooked with indian spices

A healthy South Indian breakfast made from fermented batter of urad dal and rice.

Soft warm chapathis rolled with delicious potato masala.

Delicious, cute doughnuts dipped in vanilla and nutella glaze.

Cookies perfect for the holiday table with melt in mouth texture..

Soup filled with colours, textures and spices. A filling lunch/dinner.

Soya chunks cooked with spices and coconut milk.

Flavor packed chutney powder..goes great with rice, idlis, dosas.

No bake cheesecake using paneer cheese and mango. Full of flavors and quick to make.

Soft and delicious milk bread using Tangzong method without egg.

Cooked spaghetti mixed with colorful veggies and sauce to make a quick and delicious meal.

Soft and delicious milk bread perfect for Easter table.

Soup made with tomato, celery and coconut milk.

An elegant cake perfect for any occasion. Made of fresh strawberries.

Buttery flaky and delicious croissants.

Macarons with chocolate ganache.

A light tangy salad made with quinoa, crisp veggies and loads of herbs.

Spicy tangy pickle made of limes/lemons.