These salmon croquettes are flavored with scallions, cilantro, dijon and lemon juice and has a little kick from cayenne.

Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice.

This classic Tex-Mex pickled vegetable recipe is perfect as an appetizer or a topping to all of your favorite foods.

Roasting tomatillos and peppers develops a smokey depth to this fresh and creamy salsa. Choose your heat level by your chile pepper choice.

A crunchy taco quesadilla food truck favorite from L.A. and Tijuana

This citrusy salsa is flavored with canned tomatillos, chilies, garlic, salt and vinegar.

Cilantro, ginger, garlic, scallions and a few spices flavor this easy shrimp dinner. Just pan-fry this shrimp and dinner is served!

A traditional Cocido, Spain’s ultimate comfort food. Cocido Madrileno will feed a crowd with this communal recipe, perfect for potlucks!

A rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. Perfect for game day, St. Patrick’s Day or everyday!

Haggis Neeps and Tatties. A traditional Scottish food. Lamb, rutabaga and potatoes come together with whiskey sauce.

Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup.

Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter.

A simple and easy traditional Norwegian soup. Made with cabbage, lamb and peppercorns, this soup will surely delight this Winter.

Piping hot and pillowy flatbread made easy in the food processor.

The cucumber sandwich is a traditional tea time finger sandwich that is hearty enough to satisfy an appetite in between meals.

Buck Rarebit or Golden Buck is a hearty variation of Welsh Rarebit. Welsh rarebit is toast with cheese sauce, Buck Rarebit adds an egg.

Empanadas Columbianas is a traditional meat pie from South America with beef, tomatoes, onions, herbs and spices.

A Turkish Middle Eastern semolina cake that gets its flavor from fresh lemon juice and zest. Revani is easy to make with clean ingredients.

Traditional Nigerian street food, Suya is meat on a stick cooked over an open flame. A spicy peanut seasoning is rubbed into the meat.

Mung Bean Soup is a nutritious and easy soup to make. Just sauté and simmer. Spices and fresh ingredients will make this one of your faves.

A healthy chickpea recipe inspired by Lebanese cooking. Tahini, garlic and fresh lemon juice round out the flavors. A tasty vegan dish.

Seasoned fries smothered in a cheesy Welsh Rarebit sauce makes for the ultimate comfort food known as Welsh Rarebit Poutine.