Individual gluten free, grain free banana protein souffle muffins that pack a serious protein punch!

Grain-free almond flour donuts with lime glaze topped with toasted coconut flakes.

A banana softserve with farm fresh beets and cocoa powder make a sweet and healthy treat.

The best gluten-free chocolate cookies based on David Leite’s 36-hour cookies.

A healthier deviled egg to help use up Easter leftovers.

A red-velvet inspired smoothie with a surprising ingredient.

A roasted broccoli soup with parmesan tuiles

Dark chocolate spiked with cinnamon and cayenne with a Grand Marnier marshmallow layer.

Delicious and refreshing peppermint meringues!

Sweet, tart, sparkly gems that are perfect atop holiday desserts or on their own.

A gluten-free chocolate bourbon pecan pie. Simple and delicious.