This persimmon and coconut cake is made with fresh persimmons. It’s coconut-y and yummy.

Simple to prepare, these sweet pickled peppers and onions are great in a cheese sandwich.

Pack your own lunch = know what’s in your food + save money! A simple mushroom & goat cheese sandwich made for Meatless Monday.

The virgin piña colada smoothie is another great way to use (homemade) coconut milk!

Tabouleh is a healthy, Mediterranean salad made with bulgur, some fresh herbs and vegetables.

So refreshing, homemade mint syrup is also a great way to use leftover mint from recipes asking for few leaves only.

A simple and tasty vegetarian fava beans recipe for Meatless Monday.

Courgette pasta and creamy broccoli – easy and quick to prepare.

This fresh mushroom and whole wheat vegetarian pasta salad is great for summer dining.

Easy to prepare, this is a lovely and healthy vegetarian curry for Meatless Monday!

A healthy, plant-based raspberry and mint green smoothie to start the day.