A decant, debauched libation, inspired by the novel and film, High-Rise: Limoncello, pomegranate, & mint simple syrup.

Sir Thomas Sharpe’s dark chocolate & mint cookies; chewy, rich chocolate chip cookies with a kiss of fresh mint

Mile-high ‘burnt’ meringue lemon pie

wild Ophelia’s triple berry pie. An unabashedly juicy blueberry, raspberry & blackberry pie with an all butter walnut-espresso crust.

Chewy, flourless maple walnut peanut butter cookies

Blood orange cake with ambrosial dark chocolate orange frosting & blood orange + clover honey marshmallows.

Apple-berry jam bars with hazelnut + brown butter streusel.

Hiddles darling holiday cookies; handsome, chewy cookies laced with dried cranberries, pistachios, orange zest + white chocolate.

Mile-high apple cinnamon cranberry pie with flaky all butter crust

Cinnamon walnut pear cake with whiskey-mocha fudge sauce.

Salted cinnamon dulce de leche tart with espresso-pecan crust + whiskey whipped cream

Best *ever* chocolate chip cookies from Izy Hossack’s cookbook, Top with Cinnamon!

Swoon worthy Tom Hiddleston triple cinnamon pecan sticky buns; with homemade brioche!

Fried peach + curry buttermilk doughnuts, dusted with curry-cinnamon sugar & confectioners’ sugar

Honey marshmallow crème swirl dark chocolate chunk cookies!

Blueberry coconut macaroons {gluten-free}

Red raspberry + ale pie

Fresh blueberry white chocolate + thyme scones.

Midnight in Paris blueberry pie with fresh garden mint & all-butter + thyme crust

Buttery crumb bars with fresh strawberries and thyme

Fresh blueberry and basil layer cake with blueberry + thyme mascarpone German buttercream.

Chewy almond butter + dark chocolate cookies (gluten-free)