The 15-mile meal: pork belly braised in maple sap with parsnip-birch ice cream, herb meringues, and burdock-black trumpet purée.

The ultimate valentine: pork belly tarte tatin with pho-cider vinegar caramel.

100% local canapés: foie gras tartlets with beet and pink currant purées.

King oyster mushrooms: Ooh Mommy!

Cassoulet: maybe the ultimate comfort food.

Mighty multicultural comfort food: slow-braised curried pork belly on red lentil dal with turkey phở.

Hokkaido pumpkin, ready for action

Capturing the fleeting season at its peak: raspberry tart with mocha custard and a red wine glaze.

The perfect late-summer treat: peach-blueberry tart.

Miso-cured bacon: possibly The Best Thing In The World.

The latest batch of duck prosciutto is the best yet.

Beautiful breakfast bounty: wild turkey, pheasant, and chicken eggs from the farmer’s market

A Philly cheesesteak made with Wagyu beef, caramelized onions, and pimentón-truffle cheddar sauce.