Rose Fish on Smoked Shrimp Bisque
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A great way to use North Sea shrimps in a starter. (In Danish)
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Add to Favorites GASTROmad gallery (12 results)
Vindaloo
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A less spicy Indian Vindaloo. (in Danish)
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Add to Favorites Carbonara with Seaweed Pasta
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This is a different way of serving Carbonara. (In Danish)
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Add to Favorites Hokkaido Butternut Salad
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A Salad of Hokkaido, Butternut and fresh figs is a great way of using Hokkaido and butternut. (in Danish)
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Add to Favorites Mullet on Cabbage
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Grilled Mullet on butter steamed cabbage and a beurre blanc sauce. (in Danish)
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Add to Favorites Risotto
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Simple but great Classic Italian dish. (In Danish)
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Add to Favorites Mussel Soup
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Very simple and tasty Soup made of fresh mussels from The Wadden Sea (In Danish)
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Add to Favorites Asian Inspiration
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Asian style stir fry (in Danish)
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Add to Favorites Baked Cod in Cabbage
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Baked Cod in cabbage. (in Danish)
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Add to Favorites Turbot in Bisque
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Turbot in Norway lobster bisque. (In Danish)
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Add to Favorites Roast Beef
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Roast Beef in the BBQ, nearly The British Way. (in Danish)
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Add to Favorites White Asparagus
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White asparagus with Norway lobsters (in Danish)
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