A grown up dessert with spice-infused cherries, simple to make. Serve with ice-cream, sponge cake or yoghurt.

A spicy soup using chipotle for heat and an ancient variety of carrots whose colour purple contains lots of anti-oxidant properties.

A fragrant chicken curry with herby notes served as an open top sandwich.

Warm your cockles with this Garam Masala Gingerbread; a moist and sticky pick-me-up cake!