This decadent chocolate caramel sauce is rich, thick and fudgy. The perfect dessert sauce for drizzling over ice cream or brownies.

Gluten free pinwheels are a delicious and filling lunch or snack. Super easy to make and you can fill them with your favourite fillings.

Gluten free pickled onions are a tasty topper for cheese on crackers & a crunchy snack on their own. Perfect for gluten free cheese platters

These gluten free apple muffins are easy to make, studded with sweet apple chunks and topped with a crunchy cinnamon streusel topping.

This gluten free Louise Cake is a New Zealand favourite, with a buttery shortcake base, raspberry jam and crackled coconut meringue.

These gluten free muesli bars are oat-free, equal parts chewy and crunchy + can be flavoured however you like with your choice of mix-ins!

Lolly cake is a Kiwi birthday party staple. With 1 special ingredient in this easy gluten free lolly cake, you won’t miss the malt biscuits!

A citrus lover’s dream, gluten free citrus slice is an easy, no-bake recipe. A simple biscuit base topped with a zesty cream cheese icing.

Light shortbread biscuits sandwiched together with buttercream, these gluten free melting moments are a true melt-in-your-mouth delight.

These gluten free peanut brownie biscuits are a rich chocolate biscuit studded with crunchy peanuts. A perfect snack with a glass of milk.

This easy gluten free ginger crunch is a true Kiwi classic. A crunchy golden base with a lovely thick layer of spicy ginger icing.

Easy gluten free lemon muffins with a delightful crunchy lemon glaze topping. These muffins are the perfect morning or afternoon tea snack.

Gluten free chocolate no-bake slice is easy to make & so versatile. Rich, fudgy chocolate base with cookie pieces + your favourite mix-ins!

This gluten free weetbix slice is chewy and chocolatey, with crunchy crumbled pieces of gluten free Weet-bix and a smooth chocolate icing.

These 100% gluten free Anzac Biscuits have all the rich, golden flavour of a classic Anzac biscuit and are also oat free + egg free!

These easy to make, gluten-free Afghan biscuits are rich & chocolatey, studded with crunchy cornflakes and topped with thick chocolate icing