For something a bit different, consider the scallop ceviche

Soul Food Mahanakorn, by American food journalist Jarett Wrisley, has local taste buds zinging since its opening.

Try the prime dry-aged rib-eye cap steak and sous vide lamb rack, paired with wine from a 170-label collection.



Its real credentials lie in the kitchen helmed by British executive chef Jason Atherton.

Gastronomes, mark your calendars. This September, Four Seasons Hotel Bangkok’s annual World Gourmet Festival returns for its 12th edition

Perched above the frenzy of Lan Kwai Fong, slick bar-and-restaurant combo Lily & Bloom lures night owls with its speakeasy vibe, mod-America

Here the conceit is tapas-style dining

Dean & DeLuca – First Southeast Asian outpost in Bangkok’s MahaNakhon Pavilion

A restaurant that overlooks one of Jakarta’s busiest streets, standout dishes include breakfast.

A cheerful place in a quiet alley that rightfully prides itself on its bun ca dac biet (“special” fish noodles)

Superb regional Thai cuisine, using top-notch ingredients sourced from around the country.

Roasted Whole Free Range Chicken from one of Hong Kong’s most popular restaurants serving Scandinavian cuisine.

Fines de Claire Tasting

A perfect relaxed weekend brunch, especially with a great early morning view :)

Overlooking the frenzied neon of Causeway Bay, West Villa Restaurant likes to keep the focus on the food and pays less attention to looks.