My first ever joconde sponge encases dark chocolate mousse and ganache, lemon sponge and mousse and milk chocolate chantilly cream

Frangipane-filled pastry, topped with whiskey-vanilla poached fruits, and glazed with whiskey syrup. Served with whiskey custard too!

A vanilla cupcake moistened with rum syrup, filled with coffee pastry cream, frosted with chocolate IMB, & drizzled with chocolate sauce.

A vanilla cheesecake swirled with tangy lemon curd on a base of gingersnap biscuits

Healthy and delicious, but without obscure ingredients. Banana bran muffins with (optional) choc chips and a peanut butter swirl

An intensely cinnamon-y apple pie filling held together with spiked caramel and topped with a perfect pecan crumble

Brownies topped with creamy cheesecake and studded with vibrant raspberries