Perfect for spring & summer, this rainbow salad with ginger sesame dressing is full of flavor and oh so good for you! {vegan + gluten-free}

These spiced hazelnut crusted tofu triangles will make you wonder why you ever thought you needed meat for a main course!

Start your morning off right with delicious and simple peanut butter banana chia seed pudding.

Dinner just got a lot easier with this protein packed Mexican quinoa bowl – ready in minutes & perfect for a packed lunch at the office!

These cookies are delicious & totally guilt free. Full of coconut, carrots, oats & chocolate chips, you can even eat them for breakfast!

Make your own jam in 5 minutes with chia seeds! Much lower sugar than store-bought & extra healthy. {vegan + gluten-free!}

Mexican Chocolate Cupcakes with Chocolate Buttercream Frosting are a real crowd pleaser! {vegan & gluten-free}

Perfect for breakfast or an on-the-go snack, these pecan banana mini muffins are healthy and super easy to make!

Embrace fall with this pumpkin spice granola. {vegan & gluten-free}

These very berry pancakes are perfect for the end of the season berries you pick up from the farmers’ market. {vegan + gluten-free}

Roasted Red Pepper & Walnut Spread is a crowd pleaser that’s great for football season or anytime! {vegan & gluten-free}

This Mediterranean quinoa salad is super healthy & super simple to make. {vegan & gluten-free}

Greek Style Phyllo Mushrooms – with caramelized onions, dill & aleppo chili this dish is a real crowd pleaser! {vegan}

This potato and green bean salad is perfect for summer picnics. {vegan & gluten-free}

These truffled ricotta stuffed zucchini blossoms are perfect on top of a salad for a light summer lunch. {vegan + gluten-free}

This strawberry rhubarb coconut crisp pie is tangy, sweet, and perfect for all your farmer’s market rhubarb this summer. {Vegan}

Farmers-market Inspired Curried Carrot & Zucchini Fritters with Ginger Coconut Sauce. {Vegan + Gluten-Free}

These vegan carrot cake pancakes are perfect for breakfast, brunch, or even dinner!

These mini cheesecakes are quite the crowd pleaser and perfect for your 4th of July celebrations! {vegan + gluten-free}

This refreshing juice will blow your mind. And it’s so healthy – made with carrots, beets & apples it’s earthy but sweet.

Try this fresh green juice with kale, fennel, celery & apple. It will leave you feeling fresh, refreshed, & detoxed.

Perfect for a potluck or picnic, cocktail un-meatballs will leave even the carnivores amazed they’re vegan!